How Long Do I Deep Fry Potato Wedges at Christopher Peloquin blog

How Long Do I Deep Fry Potato Wedges. How to perfectly deep fry tater wedges. in a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). how to make homemade potato wedges. Slice potatoes into 16 wedges. cooking tips & guides. Drain, and cool to room temperature. potato wedges recipe card ingredients: To prepare the potatoes, cut each one in half lengthwise. How to deep fry tater wedges. bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. Heat oil in a large pot or deep fryer to 375°f. Mix flour and spices in a shallow dish. Place in the refrigerator and chill overnight. Dip the potato wedges into the beaten egg, then into the flour mixture. Gently lower the potato wedges.

Deep Fried Potato Wedges
from www.animalia-life.club

bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. Mix flour and spices in a shallow dish. Dip the potato wedges into the beaten egg, then into the flour mixture. How to deep fry tater wedges. Place in the refrigerator and chill overnight. To prepare the potatoes, cut each one in half lengthwise. how to make homemade potato wedges. Heat oil in a large pot or deep fryer to 375°f. potato wedges recipe card ingredients: cooking tips & guides.

Deep Fried Potato Wedges

How Long Do I Deep Fry Potato Wedges Mix flour and spices in a shallow dish. bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. cooking tips & guides. Gently lower the potato wedges. Mix flour and spices in a shallow dish. potato wedges recipe card ingredients: Heat oil in a large pot or deep fryer to 375°f. in a deep frying pan or a deep fryer, heat vegetable oil to about 350°f (175°c). Place in the refrigerator and chill overnight. To prepare the potatoes, cut each one in half lengthwise. Slice potatoes into 16 wedges. How to deep fry tater wedges. how to make homemade potato wedges. Drain, and cool to room temperature. Dip the potato wedges into the beaten egg, then into the flour mixture. How to perfectly deep fry tater wedges.

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